Galiana’s Bakery & Cafe, 24110 Northwest Freeway, will close March 1 to make way for its rebranding as Galiana’s Tex Mex and Agave Bar. Owned by Grupo Herrera Restaurants, a family-owned company, the artisanal bakery was popular for its pastries and desserts as well as breakfast and brunch. Loyal patrons have one last weekend to get their fix. It will reopen as the new Tex Mex restaurant in late March to early April.
The new concept will draw on the Herrera family’s travels to Mexico over the years with the menu covering various regions across the country. The dishes will feature fresh ingredients, authentic Mexican spices and unique marinades. The Herrera family also owns and operates Alicia’s Mexican Grille, Marvino’s and Dario’s.
On the drinks side, the agave bar will showcase small batch tequilas, including the family’s Herrera Family Herradura Double Barrel Reposado. The full bar will have cocktails, beer and wine.
Also look for a tortilla and tamale station, along with a drive-thru in the future.
