This family-owned restaurant is offering its handmade tamales by the dozen, served with its signature sauces. The Chicken Tamales come with green salsa, the Pork with red salsa and the Con Rajas Tamales are a vegetarian option with poblano pepper and cheese. The tamales are $9.95 for six and $17.95 per dozen. They will be available through December 31 so they make a great snack for New Year’s Eve. Orders must be made 24 hours in advance.
