Lunch

Sautéed and served over a bed of spinach with tomatoes, onions, peppers, green olives and a touch of garlic with a white wine sauce.

2 chicken flautas topped with lettuce, tomatoes, sour cream, and sliced avocados, served with rice and beans.

Large poblano peppers stuffed with Oaxaca cheese then topped with our ranchero sauce, served with rice and beans.

2 enchiladas topped with chili gravy, served with rice and beans.

12 inch flour tortilla filled with grilled chicken, refried beans, lettuce, tomatoes, Oaxaca cheese, sour cream and guacamole.

Grilled chicken breast topped with poblano peppers, red onions, sweet corn in a light cream sauce, served with rice and beans.

Hearts of romaine lettuce, tossed in our homemade chipotle ranch dressing, topped with taco beef, guacamole, sour cream and queso fresco.

You pick 2: Ground Beef Enchilada, Cheese Enchilada, Pork Tamale, Chicken Flauta, Shredded Chicken Enchilada, Chicken Tamale, Crispy Taco, Guacamole, Chalupa, served with rice & beans.

Served with guacamole, pico de gallo, rice and beans.